MillaFood
DENOMINATION Gragnano IGP durum wheat semolina pasta.
DESCRIPTION Made with bronze die, slowly dried at low temperature.
Cooking Time: 9'
Thickness:2,2 +/- 0,2 mm
Length: 263 mm
With headband
ALLERGENS: Gluten, may contain traces of soya and mustard
STORAGE CONDITIONS : Store in a cool, dry place
STORAGE TIME: 35 months
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NUTRITIONAL VALUES (Average x 100gr)
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Unit of measurement
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Value
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Energy value
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Kcal. / Kj x 100 gr
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1494Kcal / 352Kcal
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Fat
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% of weight
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1,1 gr
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of which saturated
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0,2 gr
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Carbohydrates
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% of weight
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70gr
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of which sugars
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% of weight
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2,6 gr
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Fiber
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% of weight
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3,1 gr
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Protein
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% of weight
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14 gr
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Salt
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% of weight
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< 0,02 gr
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