Collection: Gragnano Pasta

We produce artisan pasta in a small factory in Gragnano that works only with traditional certified methods, using only bronze dies and actually drying the pasta slowly at low temperatures.

We use an exclusive, patented combination of semola from wheats grown in the Frentane hills is the basis of our unique pasta flavor.

Seven out of 20 pasta brands contain glyphosate, an herbicide harmful to health. Ensuring a good and healthy pasta dish is our mission.

On each pasta package there is a QR code where you can find out the origin of the wheat and check temperatures and drying times of the pasta.