MAIS flour for polenta 25%. Pork meat 3%. Olive oil. Chopped dried chilli pepper, salt, water. May contain traces of SOY AND NUTS.
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 12h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
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NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values.
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|
|
| Energy |
Kj / Kcal |
486/116 |
| Fat |
g |
2,1 |
| Saturated fat |
g |
0,6 |
| Carbohydrate |
g |
22,6 |
| Sugars |
g |
<0,1 |
| Fiber |
g |
0,3 |
| Protein |
g |
1,7 |
| Sodium |
g |
560 |
