milla food
Frittatina Salsiccia e Friarielli
Frittatina Salsiccia e Friarielli
1 CRT = 10 KG = 4 BOXES PER 2,5 KG
Available formats: 110 gr
INGREDIENTS
Durum wheat semolina pasta 20% (durum wheat semolina, water). Smoked provola 10% (EU VACCINE MILK, rennet, salt). Pork sausage 4%. Turnip greens 4%. skimmed milk powder. PALM oil. Maize starch. WHEAT FLOUR. Grated CHEESE (MILK, salt, rennet, preservative: lysozyme from EGGS). PDO Pecorino cheese (SHEEP'S MILK, salt, rennet.) Fine salt, ground black pepper, powdered nutmeg. Preservatives: Potassium sorbate (E202). Breadcrumbs: water, WHEAT FLOUR, rice flour. Wheat starch'. Breadcrumbs "TONGUE WHEAT FLOUR TYPE "00", water, brewer's yeast". May contain traces of SOYBEANS AND NUTS.
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 10h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
| NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. | ||
| Energy | Kj / Kcal | 930/222 |
| Fat | g | 5,6 |
| Saturated fat | g | 1,1 |
| Carbohydrate | g | 35,9 |
| Sugars | g | 2,7 |
| Fiber | g | 1,6 |
| Protein | g | 7,1 |
| Sodium | g | 730 |
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