milla food
Crocchè Prezzemolo e Provola
Crocchè Prezzemolo e Provola
1 CRT = 10 KG = 4 BOXES PER 2,5 KG
INGREDIENTS
Dehydrated potato flake 20% (dehydrated potatoes 99%, spices). Potato 18%. Smoked provola 8% (EU VACCINE MILK, rennet, salt). Parsley 1.7%, water. Grated cheese (VACCINE MILK, salt, rennet, preservative: lysozyme from EGGS). Pepper, salt, sunflower oil, potato starch. Breading: water, wheat flour, rice flour. Breadcrumbs " WHEAT FLOUR TYPE "00", water, brewer's yeast". May contain traces of SOYBEANS AND NUTS.
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 12h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
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NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. |
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| Energy | Kj / Kcal | 717/171 |
| Fat | g | 2,9 |
| Saturated fat | g | 1,3 |
| Carbohydrate | g | 32,4 |
| Sugars | g | 0,1 |
| Fiber | g | 1,4 |
| Protein | g | 3,9 |
| Sodium | g | 630 |
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