milla food
Arancino Scarole
Arancino Scarole
1 CRT = 10 KG = 4 BOXES PER 2,5 KG
Available formats: 30 - 110 - 170 gr
INGREDIENTS
Rice 55%, escarole 11%, water. Grated cheese (MILK, salt, rennet, preservative: lysozyme from EGGS). Smoked provola cheese (EU VACCINE MILK, rennet, salt). Sunflower oil, black olives, capers. Skimmed milk powder, rice flour, wheat flour, salt and pepper. Preservatives: Potassium sorbate (E202). breading: water, WHEAT FLOUR, rice flour, WHEAT FLOUR TYPE "OO" water, brewer's yeast. May contain traces of SOY AND NUTS.
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 10h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
| NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. | ||
| Energy | Kj / Kcal | 998/238 |
| Fat | g | 2,1 |
| Saturated fat | g | 1,1 |
| Carbohydrate | g | 50,3 |
| Sugars | g | 2,4 |
| Fiber | g | 0,3 |
| Protein | g | 4,6 |
| Sodium | g | 760 |
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