milla food
Arancino Salame
Arancino Salame
1 CRT = 10 KG = 4 BOXES PER 2,5 KG
Available formats: 30 - 110 - 170 gr
INGREDIENTS
Rice 55%, Smoked Provola 16% (EU VACCINE MILK, rennet, salt). Salami 8%, water. sunflower oil. Grated CHEESE (MILK, salt, rennet, preservative: lysozyme from EGGS). Skimmed milk powder, rice flour, wheat flour, salt and pepper. Preservatives: Potassium sorbate (E202) Breading: water, WHEAT FLOUR, rice flour, WHEAT starch Breadcrumbs ( WHEAT FLOUR TYPE "00", water, brewer's yeast), May contain traces of SOY AND NUTS.
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 12h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
| NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. | ||
| Energy | Kj / Kcal | 893/213 |
| Fat | g | 5,8 |
| Saturated fat | g | 3,1 |
| Carbohydrate | g | 33,7 |
| Sugars | g | 2,1 |
| Fiber | g | 0,2 |
| Protein | g | 3,9 |
| Sodium | g | 630 |
Share
