Arancino Rosso
Arancino Rosso
1 CRT = 10 KG = 4 BOXES PER 2,5 KG
Available formats: 30 - 110 - 170 gr
INGREDIENTS
Rice 45%, tomato puree 20%, baby peas 10%, beef and pork 9%, smoked provola 89 (EU VACCINE MILK, rennet, salt). water. Grated CHEESE (MILK, salt, rennet, preservative: lysozyme from EGGS). (celery, carrots and onion in varying proportions) Skimmed milk powder, rice flour, wheat flour, salt and pepper. Preservatives: Potassium sorbate (E202) Breadcrumbs: water, WHEAT FLOUR, rice flour, WHEAT starch. Contains traces of soy and nuts
PREPARATION
Defrosting: Defrost in the fridge at +4C° for 10h
Baking mode: Fry or bake at 180° C
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. | ||
Energy | Kj / Kcal | 799/191 |
Fat | g | 3,7 |
Saturated fat | g | 2,6 |
Carbohydrate | g | 33,6 |
Sugars | g | 1,3 |
Fiber | g | 0,3 |
Protein | g | 5,8 |
Sodium | g | 680 |